Books

Pages: 240, Hardcover, John Wiley & Sons less info

Pages: 240, Hardcover, John Wiley & Sons

Queen Nefertiti, the Sphinx, the Great Pyramids--Egypt is steeped in the richest of pasts. Like the other Eyewitness volumes, superb photographs and concise explanatory text bring the subject to life, nearly matching a museum experience: here you can view 3,000- year-old fruit and bread, a close-up of a mummified head and the weapons of Egyptian soldiers. Discover what was inside the Great Pyramid at Giza, how King Tut's tomb was found, and how hieroglyphics were deciphered. You might even r... less info

Queen Nefertiti, the Sphinx, the Great Pyramids--Egypt is steeped in the richest of pasts. Like the other Eyewitness volumes, superb photographs and concise explanatory text bring the subject to li... more info

Pages: 32, Paperback, Storey Publishing less info

Pages: 32, Paperback, Storey Publishing

Pages: 168, Paperback, W Foulsham & Co Ltd less info

Pages: 168, Paperback, W Foulsham & Co Ltd

Pages: 80, Paperback, Cinnamon Press less info

Pages: 80, Paperback, Cinnamon Press

Pages: 128, Paperback, Discovery House Publishers,U.S. less info

Pages: 128, Paperback, Discovery House Publishers,U.S.

Pages: 128, Paperback, Discovery House Publishers,U.S. less info

Pages: 128, Paperback, Discovery House Publishers,U.S.

Pages: 128, Paperback, Discovery House Publishers,U.S. less info

Pages: 128, Paperback, Discovery House Publishers,U.S.

Pages: 128, Paperback, Discovery House Publishers,U.S. less info

Pages: 128, Paperback, Discovery House Publishers,U.S.

Pages: 128, Paperback, Discovery House Publishers,U.S. less info

Pages: 128, Paperback, Discovery House Publishers,U.S.

Pages: 160, Paperback, Freehand Publishing Ltd less info

Pages: 160, Paperback, Freehand Publishing Ltd

This hardback cookbook, exclusive to John Lewis, contains 160 pages of illustrated recipes from using spices to make a variety of dishes from salads and relishes to breads. Includes recipes for spicy and aromatic spices, hints and ideas for alternative ingredients, troubleshooter tips and ideas and a special glossary of ingredients and terms. less info

This hardback cookbook, exclusive to John Lewis, contains 160 pages of illustrated recipes from using spices to make a variety of dishes from salads and relishes to breads. Includes recipes for spi... more info

Even if you have never baked before, this book will show you how to make scrumptious cakes, cookies, pastries and bread. Simple step-by-step instructions and helpful tips show you all the baking skills you need. Author: Fiona Patchett. less info

Even if you have never baked before, this book will show you how to make scrumptious cakes, cookies, pastries and bread. Simple step-by-step instructions and helpful tips show you all the baking sk... more info

Pages: 304, Paperback, Bristol Park Books less info

Pages: 304, Paperback, Bristol Park Books

Pages: 384, Paperback, Flame Tree Publishing Co Ltd less info

Pages: 384, Paperback, Flame Tree Publishing Co Ltd

Pages: 208, Edition: Rev. Ed., 1st Ed, Paperback, Saint Martin's Press Inc. less info

Pages: 208, Edition: Rev. Ed., 1st Ed, Paperback, Saint Martin's Press Inc.

Pages: 832, Paperback, Methuen Drama less info

Pages: 832, Paperback, Methuen Drama

The true food of the Riviera predates the arrival of the yachts and Michelin-starred cuisine. This mountainous crescent of Mediterranean shore, spanning the border between what are now France and Italy, has for much of its history been subject to terrible poverty. Its fertility is low; and the Mediterranean has never been a really abundant supplier of fish. As Colman Andrews observes, the indigenous traditional cuisine, particularly in the mountains, "is based on ingenuity, conservation ... less info

The true food of the Riviera predates the arrival of the yachts and Michelin-starred cuisine. This mountainous crescent of Mediterranean shore, spanning the border between what are now France and I... more info

Pages: 96, Edition: illustrated edition, Paperback, Southwater less info

Pages: 96, Edition: illustrated edition, Paperback, Southwater

Here they all are, fresh as paint, as if they'd never been away. Why did we let them go? Neglected, derided, dismissed as hopelessly naff, in what dismal Midlands eateries have they been waiting out the years of shame? No matter, they're back. Prawn Cocktail, Steak and Chips and Black Forest Gateau are the signature dishes of The Prawn Cocktail Years, a bravura collection of favourite restaurant dishes from the Fifties, Sixties and Seventies--years when Britain was learning to eat out. How ev... less info

Here they all are, fresh as paint, as if they'd never been away. Why did we let them go? Neglected, derided, dismissed as hopelessly naff, in what dismal Midlands eateries have they been waiting ou... more info