Health

Nutritional and energy values of 1000 foodstuffs: kilocalories, kilojoules, fat, bread units, protein, carbohydrates ans cholesterolSuitable for diabeticsWeighing, calculating, adding up and savingModern design with glass and brushed stainless steel, extra fine workmanshipEasy to read LCD display (80 x 30mm) with 13mm Digit size less info

Nutritional and energy values of 1000 foodstuffs: kilocalories, kilojoules, fat, bread units, protein, carbohydrates ans cholesterolSuitable for diabeticsWeighing, calculating, adding up and saving... more info

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months. less info

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservative... more info

All mixes are free of emulsifiers, acidifiers, flour treatments and whey protein. With very little work, you can bake delicious organic breads, even on a Sunday. less info

All mixes are free of emulsifiers, acidifiers, flour treatments and whey protein. With very little work, you can bake delicious organic breads, even on a Sunday.

Florentine Poppy spread can be a sweet snack on a bread roll or baked to delicious Florentine cookies. For it, cut out cookies from the Florentine mass and place it on a baking tray. Dry at 120 degrees in fan oven (or at the top and bottom heat) for 1 hour. The sugar- and lactose-free Florentine spreads contains, apart from fat of nuts, also coconut-fat and is a healthy snack for children. Free of eggs, gluten-free, yeast-free, lactose-free, soy-free, vegan less info

Florentine Poppy spread can be a sweet snack on a bread roll or baked to delicious Florentine cookies. For it, cut out cookies from the Florentine mass and place it on a baking tray. Dry at 120 deg... more info

It taste as a bread spread or dessert.Also ideal as a cooking or baking ingredient for ethnic dishes, cakes and biscuits. Delicious when spread over bread, for refining sauces, desserts and dips, for pastry, cereal, yogurt and almond milk. Egg-free, gluten-free, yeast-free, soy-free less info

It taste as a bread spread or dessert.Also ideal as a cooking or baking ingredient for ethnic dishes, cakes and biscuits. Delicious when spread over bread, for refining sauces, desserts and dips, ... more info

Shelf life: approx. 1 year. less info

Shelf life: approx. 1 year.

Ideal as a bread spread, for baking or for desserts. less info

Ideal as a bread spread, for baking or for desserts.

Nutritional Value: Calories: 291 Protein: 3.0 gr. Carbohydrates: 56.9 gr. Fat: 5.6 gr. less info

Nutritional Value: Calories: 291 Protein: 3.0 gr. Carbohydrates: 56.9 gr. Fat: 5.6 gr.

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months. less info

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservative... more info

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Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months. less info

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservative... more info

Shelf life: approx. 1 year. less info

Shelf life: approx. 1 year.

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months. less info

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservative... more info

It taste as a bread spread or dessert.Also ideal as a cooking or baking ingredient for ethnic dishes, cakes and biscuits. Delicious when spread over bread, for refining sauces, desserts and dips, for pastry, cereal, yogurt and almond milk. Egg-free, gluten-free, yeast-free, soy-free less info

It taste as a bread spread or dessert.Also ideal as a cooking or baking ingredient for ethnic dishes, cakes and biscuits. Delicious when spread over bread, for refining sauces, desserts and dips, ... more info

One package of dry yeast is enough for approximately 500 grams of flour depending on the recipe. For cakes, pastries, bread, pizza and much more. Gluten-free, soy-free, sugar-free and wheat-free. less info

One package of dry yeast is enough for approximately 500 grams of flour depending on the recipe. For cakes, pastries, bread, pizza and much more. Gluten-free, soy-free, sugar-free and wheat-free.

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservatives and have a shelf life of up to 6 months. less info

Unlike white flour breads, our organic baker’s breads retain the vital bran, the grain seeds and the essential fibers and minerals. You will taste the difference. The loaves contain no preservative... more info

Delicious as a bread spread, for refining sauces, desserts and dips, for pastries, muesli, yoghurt and almond milk. May contain traces of nuts and milk. less info

Delicious as a bread spread, for refining sauces, desserts and dips, for pastries, muesli, yoghurt and almond milk. May contain traces of nuts and milk.

This specialty from Italy is perfect as a bread spread, for refining special dishes or as a filling for crepes, etc. Vegan, milk-free, gluten-free, lactose-free and yeast-free. less info

This specialty from Italy is perfect as a bread spread, for refining special dishes or as a filling for crepes, etc. Vegan, milk-free, gluten-free, lactose-free and yeast-free.

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Daily fresh baked bread made from wholemeal flour direct from the producer’s own flour mill provide a unique taste experience. DE-003 Eco-Control. Gluten-free and yeast-free. less info

Daily fresh baked bread made from wholemeal flour direct from the producer’s own flour mill provide a unique taste experience. DE-003 Eco-Control. Gluten-free and yeast-free.