Supplements

A set of our five favourite Flavoured Coffee Syrups, in miniature syrup bottles: Vanilla, Gingerbread, Hazelnut, Caramel and Cinnamon. Indulge with a hint of sweet flavour in your cup of coffee. 5x 50ml glass bottles. Mix one teaspoon (5ml) of your choice of coffee syrup into hot coffee and stir well. Ingredients: Vanilla: Sugar, Water, Natural Vanilla Extracts, Natural Flavouring, Concentrated Lemon Juice, Preservative Agent: E202. Gingerbread: Sugar, Water, Natural Spices Extracts, Fla... less info

A set of our five favourite Flavoured Coffee Syrups, in miniature syrup bottles: Vanilla, Gingerbread, Hazelnut, Caramel and Cinnamon. Indulge with a hint of sweet flavour in your cup of coffee. ... more info

Creamy white hot chocolate with a praline flavour, in a decorative tin. Perfect for chilly winter evenings. Simply sprinkle 4-5 heaped teaspoons into a mug or a cup of hot milk and stir. Sugar, Cocoa butter, skimmed milk powder, whey powder, dextrose, flavouring, salt, emulsifier (E450a). Allergy advice: Contains Milk. less info

Creamy white hot chocolate with a praline flavour, in a decorative tin. Perfect for chilly winter evenings. Simply sprinkle 4-5 heaped teaspoons into a mug or a cup of hot milk and stir. Sugar, Co... more info

A fresh fruit taste with tangy orange and citrus with crisp apple and tantalising hibiscus. Free from caffeine and tannin. Drink hot, cold or as a cocktail with chopped fruit and crushed ice. Always brew very lightly using a pinch of leaves in a tea bowl or 1/2 to 1 teaspoon of leaves per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repe... less info

A fresh fruit taste with tangy orange and citrus with crisp apple and tantalising hibiscus. Free from caffeine and tannin. Drink hot, cold or as a cocktail with chopped fruit and crushed ice. Alway... more info

If you love mint chocolate, this is the hot chocolate for you. Not only does it have a delicious mint flavour, but it is also full of milk chocolate chips. Perfect as an after dinner treat. Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Sugar, Cocoa Powder (31%), Dark Chocolate (18%) (Cocoa mass, sugar, cocoa butter, butter oil, Emulsifier: Soya Lecithin, Flavouring), Dextrose, flavouring, salt. Suitable for vegans, vegetarians and gluten free. NOT su... less info

If you love mint chocolate, this is the hot chocolate for you. Not only does it have a delicious mint flavour, but it is also full of milk chocolate chips. Perfect as an after dinner treat. Simpl... more info

An intensely red infusion dominated by succulent raspberries and piquant flowers. We have certainly found that the more dynamic caffeine-free fruit infusions are the most popular, and Raspberry Blaster does not let the side down. Great drunk hot or cold, and very useful for preparing a syrup for fresh fruit cocktail. Always brew very lightly using 1 teabag per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on b... less info

An intensely red infusion dominated by succulent raspberries and piquant flowers. We have certainly found that the more dynamic caffeine-free fruit infusions are the most popular, and Raspberry Bla... more info

Still the most sought-after coffee in the world. The climate at the top of the Blue Mountain peak on the Wallenford Estate is perfect for coffee growing; all our 'old friends' are there - rich volcanic soil, forest cover and natural leaf compost. Most importantly is the cover of cloud, created each morning by water being lifted off the sea by the heat, and sent drifting slowly up the side of the mountain. Hey presto! At 4 o'clock it rains on these happy coffee bushes - utter bliss what a wond... less info

Still the most sought-after coffee in the world. The climate at the top of the Blue Mountain peak on the Wallenford Estate is perfect for coffee growing; all our 'old friends' are there - rich volc... more info

Italian nutty fondant flavour hot chocolate, with chocolate covered biscuit pieces. Delicious Christmas treat after midnight mass! Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Hot Chocolate: Sugar, Cocoa (40%), Dextrose, Salt, Flavouring. Chocolate covered biscuit pieces: Milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk sugar, whey powder, anhydrous milk fat, partially inverted syrup, tapioca starch, salt, sodium bicarbonat... less info

Italian nutty fondant flavour hot chocolate, with chocolate covered biscuit pieces. Delicious Christmas treat after midnight mass! Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of h... more info

Delicate 'semi-fermented' Oolong is halfway between black and green teas and is naturally the most exotic tasting tea in the world. This Formosa Oolong has a wonderful chestnut aroma with a dry, floral flavour and natural tea-leaf sweetness. Best brewed very light and drunk without milk. Always drink lightly brewed using 1 teabag for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one... less info

Delicate 'semi-fermented' Oolong is halfway between black and green teas and is naturally the most exotic tasting tea in the world. This Formosa Oolong has a wonderful chestnut aroma with a dry, fl... more info

A delicious hot chocolate drink that is warming and spicy - if you love chocolate gingers this is the hot chocolate for you. Again, slightly less sweet than other hot chocolates in our range, this luxurious creamy hot chocolate leaves you with a mouth-warming spiciness that will awaken your taste buds. Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Sugar, cocoa (40%), Dextrose, Salt, Flavouring. Suitable for vegans, vegetarians and gluten free. NOT sui... less info

A delicious hot chocolate drink that is warming and spicy - if you love chocolate gingers this is the hot chocolate for you. Again, slightly less sweet than other hot chocolates in our range, this... more info

Steamy and Frothy Instant Cappuccino Drink. 8 Sachets. Empty sachet contents into your favourite mug, add 170ml of hot, not boiling water and stir until silky. Prepare your taste buds for a strong and steamy experience. Dried glucose syrup, Skimmed milk powder, instant coffee, Sugar, Vegetable oil, stabilizer and anti-caking agent. Allergy advice: Contains Milk GBP2.08 per 100g less info

Steamy and Frothy Instant Cappuccino Drink. 8 Sachets. Empty sachet contents into your favourite mug, add 170ml of hot, not boiling water and stir until silky. Prepare your taste buds for a strong ... more info

Velvety Smooth Instant Cappuccino Drink. 8 Sachets. Empty sachet contents into your favourite mug, add 170ml of hot, not boiling water and stir until silky. Sip and indulge in some frothy naughtiness. Dried glucose syrup, Skimmed milk powder, instant coffee, Sugar, Vegetable oil, stabilizer and anti-caking agent. Allergy advice: Contains Milk GBP2.08 per 100g less info

Velvety Smooth Instant Cappuccino Drink. 8 Sachets. Empty sachet contents into your favourite mug, add 170ml of hot, not boiling water and stir until silky. Sip and indulge in some frothy naughtine... more info

There is 1/3 of the caffeine in a cup of tea than in coffee. However this decaffeinated is always popular with a tea drinker wanting 'a proper cup of tea without the buzz'. It is clean and fresh tasting, with a good colour that takes milk well. This is decaffeinated using CO2, which at very high pressure 'flushes' the caffeine from the leaves safely and cleanly. No further treatment takes place. The brew is medium to strong. This tea can be drunk lightly brewed, or stronger with milk. Boil fr... less info

There is 1/3 of the caffeine in a cup of tea than in coffee. However this decaffeinated is always popular with a tea drinker wanting 'a proper cup of tea without the buzz'. It is clean and fresh ta... more info

Warming camomile and aromatic fennel help to cool and calm the mind. Boil freshly drawn water and brew each teabag for 4-8 minutes. Drink hot or cold, do not add milk. Fennel, liquorice, camomile, gotu kola, cardamom, ginger, marshmallow, ashwaganda. All organically grown GBP6.25 per 100g less info

Warming camomile and aromatic fennel help to cool and calm the mind. Boil freshly drawn water and brew each teabag for 4-8 minutes. Drink hot or cold, do not add milk. Fennel, liquorice, camomile, ... more info

A summer fresh blend of apples, hibiscus, orange peel, rosehips, elderberries, cinnamon and mango pieces which together produce a light, subtle yet crisp fruit drink, which leaves a delicate, warming after taste. Drink hot or cold. Always brew very lightly using 1 teabag per 6-cup teapot. Do not add milk. Boil freshly drawn cold water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. If brewing in a tea bowl, top up repeatedly with mo... less info

A summer fresh blend of apples, hibiscus, orange peel, rosehips, elderberries, cinnamon and mango pieces which together produce a light, subtle yet crisp fruit drink, which leaves a delicate, warmi... more info

Chocolate caramels - is there a better combination? A rich smooth creamy and luxurious hot chocolate full of traditional caramel burnt-sugar undertones. Delicious. Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Sugar, cocoa (40%), Dextrose, Salt, Flavouring. Suitable for vegans, vegetarians and gluten free. NOT suitable for diabetics or nut allergies. GBP1.25 per 100g less info

Chocolate caramels - is there a better combination? A rich smooth creamy and luxurious hot chocolate full of traditional caramel burnt-sugar undertones. Delicious. Simply sprinkle 4-5 heaped teas... more info

This is the classic Green China tea. These tight balls of grey-green leaf were originally mistaken for the explosive 'gunpowder' by 16th century traders! Lightly brewed expect a hint of China sweetness, with a dry smooth taste. Less 'green-leaf' tasting than Japanese Sencha. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one ... less info

This is the classic Green China tea. These tight balls of grey-green leaf were originally mistaken for the explosive 'gunpowder' by 16th century traders! Lightly brewed expect a hint of China sweet... more info

Exotic silky drink adding a tropical twist to your hot chocolate. A real sweet treat! Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder, Dextrose, Flavouring, Salt, Emulsifier (E450a) GBP1.25 per 100g less info

Exotic silky drink adding a tropical twist to your hot chocolate. A real sweet treat! Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Sugar, Cocoa Butter, Skimmed... more info

Warming and aromatic, a real comfort drink. Perfect for sipping on those chilly winter evenings. Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Sugar, Cocoa (40%), Dextrose, Ground Cinnamon, Salt, Flavouring GBP1.25 per 100g less info

Warming and aromatic, a real comfort drink. Perfect for sipping on those chilly winter evenings. Simply sprinkle 4-5 heaped teaspoons (20g) into a mug or cup of hot milk and stir. Sugar, Cocoa (40... more info

For delicious, rich and creamy hot chocolate. Stylish ceramic hot chocolate maker Battery operated mixing unit with clear lid allowing you to see the mixing action inside Hot Chocolate recipe book included 1L - four cup less info

For delicious, rich and creamy hot chocolate. Stylish ceramic hot chocolate maker Battery operated mixing unit with clear lid allowing you to see the mixing action inside Hot Chocolate recipe book... more info

The original Arabic blend of Green Gunpowder tea and spearmint blend is tremendously reviving and a most refreshing digestive. Best brewed very light, but locally in North Africa made strong with sugar. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you requir... less info

The original Arabic blend of Green Gunpowder tea and spearmint blend is tremendously reviving and a most refreshing digestive. Best brewed very light, but locally in North Africa made strong with s... more info