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The classic smoky drawing room tea of Victorian times. A larger 'souchong' leaf, picked from lower down the branch and therefore said to be lower in caffeine, has just the right level of smokiness ... more info
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This is the classic Green China tea. These tight balls of grey-green leaf were originally mistaken for the explosive 'gunpowder' by 16th century traders! Lightly brewed expect a hint of China sweet... more info
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