Korean ginseng is one of the most widely used and acclaimed herbs in the world. Chinese and Korean ginseng are the same plant cultivated in different regions, and have slightly different properties according to Chinese medicine. White ginseng is simply the dried or powdered root of Korean ginseng, while red ginseng is the same root that is steamed and dried in heat or sunlight. Red ginseng is said to be slightly stronger and more stimulating in the body than white, according to Chinese herbal... more info
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£ 1.30
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In stock 28/11/09 |
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